Saturday, July 30, 2011
Whisky Review: Ardbeg Uigeadail
Cask Type: Sherry
Water added: Yes
Nose: Heavy peat smoke. After water was added a briney oak with a hint of sweetness overtakes the peat smoke.
Mouth Feel: Delightfully thick and oily.
Flavor: Complex with a peppery oak and hint of sweetness that is slowly overtaken by a light smooth peat smoke.
Finish: Smooth smoke and peat that lingers and lingers and lingers...
Overall Impressions: This is the real deal – Ardbeg has a reputation of being among the best of the best and it is deserved. This is an Islay whisky unlike most – it’s complex and subtle, more than just peat and smoke. Much more. When you drink Uigeadail you can understand why the old Gaelic translation of whisky (uisge beatha) is ‘water of life’ (yes, folks on the SFF blog, the ‘water of life’ is whisky, not worm juice). Though as I enjoy a glass on a warmish July evening I think that perhaps this is more of a cold weather drink. Of course is there a time that you shouldn’t drink the ‘water of life’?