Friday, January 20, 2012
Whisky Review: BruichLaddich 18
Cask Type: French Oak
Water added: Yes
Nose: Sweet, wonderfully sweet that caries across the room, overtones of honey and brandy. After water was added a distinct raisin nose combined with the slight honey sweetness.
Mouth Feel: Delightfully thick and oily.
Flavor: Complex, smooth and sweet. A raisin-oak flavor takes over., and hint of sweetness that is slowly overtaken by a light smooth peat smoke.
Finish: The smooth sweetness lingers a bit before slowly fading away. Very nice.
Overall Impressions: This is a very nice, sweet scotch that should be friendly to beginners, yet wonderfully complex for the snob. It was Mark C. Newton who got me to expand my blog into whisky and he blogs often of the wonderful scotch being put out by BruichLaddich. I now know why. While it is technically an Islay Scotch, this 18-year has more in common with the best of Highland. There is no peat to speak of. And that’s not a bad thing, not at all. The obvious influence of the French Oak cask and the sweet wine it aged makes this somewhat experimental (or progressive if you like), and a trip to the website shows that BruichLaddich has a lot of variety to offer. This is a bit pricey and many of the most interesting offers are tough to come by here in the States, but I’ll certainly be looking. It’s nice to have smooth, yet complex dram that is just as appropriate for the warm, sunny summer day as it is for the dreary, wet cold of winter.