Enter into Neth Space and you will find thoughts and reviews of books and other media that fit the general definition of speculative fiction. This includes the various genres and sub-genres of fantasy, science fiction, epic fantasy, high fantasy, hard sci-fi, soft sci-fi, new weird, magical realism, cyberpunk, urban fantasy, slipstream, horror, alternative history, SF noir, etc. Thoughts are my own, I'm certainly not a professional, just an avid reader avoiding his day job.
Thursday, April 21, 2011
An Evening with Daniel Abraham
Tuesday, October 05, 2010
Sam Sykes Answers Questions Five
Thursday, May 13, 2010
Book Release Party: Sam Sykes
Sam is well on his way into Book 2 (no title was given). He said that he has a full draft that he is now fine-tuning. It hasn't been turned in to his editor yet, so it's still a ways off, but at this rate hopefully it'll be on target for a 2011 release.What’s Sam doing tonight? Having dinner with George R.R. Martin. Being a young debut author has its perks.
In all seriousness, it was fun little event that allowed me to get to know Sam a bit and support a local debut author.
Wednesday, April 21, 2010
The SFF Literary Pub Crawl
It didn’t take long for me to begin asking questions about food and alcohol, with a favorite question that essentially asks to recommend me a pub – probably owing to my fascination and love of the pub culture of Britain and Ireland.
So, I’ve decided that to embark on a related theme – the SFF Literary Pub Crawl. Below I’ve share the recommendations from those interviews mentioned above – I divide first by location and then by the author making the recommendation. Surprisingly enough, not every author is alcoholic with a list of favorite drinking establishments, so some have submitted coffee/tea houses as well. As with any decent pub crawl, an end simply isn’t in sight, so I’ll continue to ask the question when I feel like it and I encourage all authors, editors, publicists, bloggers, and generally anyone who bothers to read this to share their recommended put to include in the SFF Literary Pub Crawl. Try to limit recommendations to just one or two and be sure to tell us why it’s a favored pub/ drinking establishment and a link if possible.
On to the pubs/drinking establishments:
Austin, Texas, USA
Ari Marmell: This is a surprisingly tricky question for me, because I’m actually not a drinker. I’ve been to a few clubs in Austin for various shows, but never actually for the sake of just hanging around and having a few drinks. (I’m more of a coffee shop guy for that sort of thing.) So as far as a pub/club, I’d say Prague is the coolest one I’ve been to in Austin, if only because of the ambiance; it’s got a really nifty feel and aesthetic to the place.And if I may stretch the definition to include the aforementioned coffee shop, I’ve never found any better than It’s a Grind. It’s local to Austin, and it’s absolutely fantastic. Wonderful ambiance and people, and their blended mochas are what the gods drink when they want a special treat in place of their usual ambrosia.
Brighton, England
Jasper Kent: The Shakespeare’s Head. It has good beer (of the warm, brown variety), serves about a dozen different kinds of sausages (except Sundays – boo!) and it’s within spitting distance of me. It’s not to be confused with the other Shakespeare’s Head, on Spring Street, which is good but not as good.
Brussels, Belgium
Jeff VanderMeer: An unnamed 16th century pub in Brussels where Ann tells me I wound up singing with a Frenchman at the top of my lungs. I don’t remember any of it, except that it was glorious.
Capitola, California, USA (south of San Francisco)
Gail Carriger: Well, this is me, so you're getting tea houses instead. My favorite is Bloomsbury Tea Room, in Capitola. If you're ever out driving Hwy 1 up the California coast you should stop in. It's a wonderful fusion of fresh California style ingredients coupled with a cozy British high tea aesthetic.
Dublin, Ireland
Peadar Ó GuilÃn: Most of them are ridiculously bad: giant sports games on every wall and pop music loud enough to murder the conversation we used to be famous for. Our ancestors even had a god of eloquence, once upon a time, did you know that? I miss him.So, for the real experience, you need to find what we call an “old man's” pub. If you walk through the door and half the stools aren't occupied by lads with pitted red noses and beer mustaches, then you should take your custom elsewhere.
Edinburgh, Scotland
Brian Ruckley: This is my kind of interview. It’s obviously absurd to try to narrow Edinburgh’s titanic array of drinking establishments down to a single recommendation, but given how long I spent on the haggis question I should probably try.I think the best I can come up with for you is the Bow Bar. There are two reasons: one, it’s a small, friendly pub with a mix of locals and visitors (but mostly locals), good beer and a startling array of whiskies if you’re into that kind of thing; two, it’s just round the corner from Edinburgh’s sf/f bookshop, Transreal Fiction, so on a rainy afternoon (it rains a lot in Edinburgh, but don’t let that put you off visiting) you can potter around the bookshop, have a chat with the owner, buy a few books and then retire to the pub to settle into a corner with a drink and read. Lovely. Also, if you lose track of time and end up drunk, there’s a chip shop within staggering distance to supply you with haggis and chips: a perfect end to a perfect day.
Glasgow, Scotland
Hal Duncan: Easy one. It has to be Stravaigin, on Gibson Street, in the West End. Funny enough, they have the_second_best_ way to serve haggis, because they're basically a gastro pub with a restaurant in the basement, and haggis is one of the staples of their menu. They tend to do a sort of Scottish fusion cuisine -- lots of game and seafood but influenced by recipes from around the world. As pub food goes, you can't beat it -- top-quality grub but in a really informal atmosphere. Also their cocktails are to die for. And I mean proper cocktails -- Bloody Mary, White Russian, Dry Gin Martini, Mojito and suchlike. None of those crappy 80s cocktails with nudge-nudge wink-wink sexy names, mixed by the pitcher from a couple of random spirits, a splash of Cointreau and a half bottle of Bailley's. No, we're talking cocktails for the committed lush. Martinis so dry you know the vermouth pretty much just got _shown_ to the gin: look, gin! Meet Mr Vermouth. Oh, dear, looks like Mr Vermouth can't stay. Bye, Mr Vermouth.Also Stravaigin is within staggering distance of my house. And I'm a very good native guide, you know. I'll show you round _all_ the best seats in the pub, for payment in the form of booze.
Lisbon, Portugal
Jeff VanderMeer: The Chinese Room (sic) in Lisbon, Portugal, which our friend Luis Rodrigues introduced us to, because it has more amazing airplanes and bric-a-brac while remaining sophisticated of any place on Earth. [Possibly the Chinese Pavillion – Pavilhão Chinês]
London, England
Joe Abercrombie: You could try the Phoenix Artist’s Bar off Shaftsbury Avenue, where a glittering array of genre writers are often to be found arguing with their editors over that most eternal of literary questions – whose round it is. It has the added advantage of being right next to several of the UKs biggest bookstores. Once you are drunk enough, I therefore recommend you stumble outside and buy any and all copies of my books that you can find. The dizzy rush of excitement you’ll experience will be far superior to anything you can get in a pub. Honest.
Kate Griffin: Well, I kinda don't drink, owing to expense and taste and the fact that I never really had much fun doing it. But I do have fond memories of the Sherlock Holmes, which is to the north of Hungerford Bridge, and the Castle on Pentonville Road has a very nice roof terrace in the summer, which almost redeems the fact that it's on the Pentonville Road. If you're after drink + fun, may I heartily recommend Cafe Kick on Exmouth Market, which is a sports cafe. This essentially means a lot of football, many photos of men in bad shirts looking mud-splattered, much booze and, best of all, bar footie. Many, many hours have been happily whiled away playing bar footie in Cafe Kick.
Los Angeles, California, USA
Charlie Huston: [Note: Charlie used to support his writing habit by tending bar in New York City] I hate pubs – they are places people drink cocktails in stem glasses.My favorite bar at the moment is the Lost & Found in L.A. It’s in a strip mall with a cleaners and across from a grocery store. It has a pool table and popcorn machine – things I value in a bar.[Note: right after answering this question, Charlie caught a ride to a nearby dive bar – Tallyho Cocktail Lounge in Scottsdale, Arizona]
New York, New York, USA
Jeff VanderMeer: The Brandy Library in NYC that Gabriel Mesa introduced my wife and me to; because it is set up like a real library and the lighting is magnificent and the liquids contained therein are insanely amazing.
Nottingham, England
Mark Chadbourn: I would certainly recommend going to The Trip to Jerusalem in Nottingham - you not only get good beer and food and good company, you also get great atmosphere and an unforgettable history lesson. The Trip is the oldest pub in Britain. You can tell that the moment you stoop through the tiny medieval doors into a maze of small rooms where you could lose yourself for quite a while. The rear part of the pub is actually carved out of the rock and there is a tunnel leading to an underground labyrinth that links vast sandstone caves running beneath Nottingham. Right overhead, Nottingham Castle towers. The Trip was founded in 1189, when King Richard the Lionheart announced the crusade against the Saracens in the Holy Land - hence the pub name. If you're looking for ghosts, there are supposed to be several here. But watch out for the locals - they may try to entice you into one of the medieval pub games, particularly swinging a small hoop on a rope on to a horn fixed to the wall. It looks simple, but is fiendishly hard - and the locals ensure a constant supply of free beer betting against unwitting visitors. It's also one of the favourite watering holes of Britain's fantasy authors, and when the annual Fantasycon is in town (usually September) you can find many of them propping up the bar. You can find out more here: http://www.triptojerusalem.com/
Mark Charan Newton: An easy one! The Alley Cafe - www.alleycafe.co.uk - in Nottingham. I'm a vegetarian; this place serves vegetarian food, locally sourced, freshly prepared, and stunning. Not only that, but the bar is funky, and has a good mix of people and ages. It's tiny though, and you end up sitting close to other people, which really shakes us Brits out of our preference for personal space. So, good food, good people, decent DJ at the weekend - what more can you want? (Don't say meat.)
Palo Alto, California, USA (south of San Francisco)
Blake Charlton: Antonio’s Nut House in Palo Alto: closest thing you’re going to get to a dive bar anywhere near Stanford University. So…not very divvy, but still it makes a respectable attempt. The place is covered with pool tables, stools, knick-knacks, neon signs, and strange Americana. The jukebox alternately rocks out Jonny Cash and Dr. Dre. A Mexican restaurant shares one side of the bar and you can get good enchiladas until around 11pm. The floor’s covered with peanut shells because they’re free on the house. You just have to fish them out of a barrel that’s in a cage with a giant gorilla suite. The gorilla used to be automated to move when someone came near, but too many of the non-regulars would freak out and jump away from the gorilla and into a pool game. Best part is the crowd, which is about one third town locals, one third Stanford grad students, and one third bar hopping types (some bikers) from up and down the peninsula. Sometimes a glut of undergrads will take it over, and that’s kind of a drag (unless you are one, I suppose.) But normally conversation topics range from quantum physics to football to Desperate Housewives to beer. Actually, everyone’s always talking about beer. I like the high geek ratio and that everyone in the place is pretty different and that they mix with each other, especially around the pool tables and dart boards.
Pilsn, Czech Republic
Jeff VanderMeer: The Pub in Pilsen, Czech Republic, where you get a tap at your table and can pour your own fresh beer—no preservatives or additives—and they have electronic scoreboards for every table at every The Pub in the country…and after four or five pints you definitely want to be at the top of the scoreboard. We spent an amazing night there with our Finnish friends Jukka, Tero, and Juha, Hal “The Wonder” Duncan, Alistair Rennie, Ian MacLeod, and several others…at the end of which I pretended to be Czech to the family from Montana at the next table.
Sonoma, California, USA (north of San Francisco)
Gail Carriger: Then there's Fiorini's cafe off the square in Sonoma, wine country. Real, authentic Italian pastries, tea in a proper pot, and wonderful coffee if you bend in that direction.
Thursday, April 08, 2010
Gail Carriger Answers Questions Five
The Parasol Protectorate series by Gail Carriger is a fun mix of urban fantasy, alternative history, steampunk, and paranormal romance set in Victorian-era London. The tag-line for the books is ‘A Novel of Vampires, Werewolves, and Dirigibles’. It’s certainly a fun sounding concept, but what makes it work for me is infusion of self-aware humor throughout – yes it goes too far at times, just like its supposed to. Soulless (Book Depository, Powell’s Books, Indiebound) is the first book in the series (which I enjoyed), followed by the just-released Changeless (Book Depository, Powell’s Books, Indiebound), which just made the New York Times Best Seller list. Forthcoming Blameless (Book Depository, Powell’s Books, Indiebound) is set for release in September, 2010.
Thanks again to Gail for taking the time to answer Questions Five.
What is the perfect cup of tea for writing your books? Do ever need something a bit more…leaded? How is said cup of coffee (and/or leaded beverage) reflected in your writing?
GC: I drink Twinings English Breakfast gold label tea imported from London. It's difficult to get hold of. So far, I've not needed to imbibe anything more stringent to survive my word count. That could change in the future. There is so much tea in Soulless I actually had to change it to a different beverage in one scene because it was getting totally ridiculous.
Far into the future, the equivalent of an archaeologist from a significantly advanced culture (not necessarily a human culture) unearths a set of THE PARASOL PROTECTORATE. What theories about us might they come up with?
GC: Americans were weirdly fascinated with vampires, fashion, and the British. They may have had some serious humor issues as well.
If Soulless were a fortune cookie, what would its fortune be? How about Changeless?
GC: Soulless: Hold on to your parasol, there's a wax man in your future.
Changeless: Don't look under the kilts.
How would you interpret these fortunes if they were your own?
GC: Soulless: Wear lots of sunscreen and shave.
Changeless: Don't look under the kilts. Duh.
Why should Soulless (and then Changeless) be the next thing that everyone reads?
Everyone needs a little frivolity in their lives.
Bonus question for inclusion in The SFF Literary Pub Crawl:
Please recommend a favorite pub or similar establishment – it doesn’t have to be local to you, but that is encouraged and if you can’t limit to just one, recommend more, but try to keep it to 3 or less. And don’t forget to say why it’s so great.
Well, this is me, so you're getting tea houses instead. My favorite is Bloomsbury Tea Room, in Capitola. If you're ever out driving Hwy 1 up the California coast you should stop in. It's a wonderful fusion of fresh California style ingredients coupled with a cozy British high tea aesthetic.
Then there's Fiorini's cafe off the square in Sonoma, wine country. Real, authentic Italian pastries, tea in a proper pot, and wonderful coffee if you bend in that direction.
Thursday, March 11, 2010
Blake Charlton Answers Questions Five
Thanks again to Blake for taking the time to amuse himself with Questions Five.
Blake, after reading many of the interviews and other posts on your blog, I’m lead to the conclusion that you must speak with yourself quite often. How has the tendency of talking with yourself (or possibly imaginary friends) influenced your life and fiction?
BC: You know, it’s funny you mention that. The self dialogue has been popular on my blog. But I hardly ever talk to myself anymore. I mean, like, there was that one stretch of time, all those years ago, when I found the One Ring at the bottom of a river…and it poisoned my mind over five hundred years before I lost it to a cheerfully fellow found of riddles who—judging by his stature and the hair on his feet and similar findings I later discovered on his young cousin—was probably coping with a rare familial endocrine condition. But after the so called “Crack of Doom” incident on the great volcano of Orodruin, I don’t talk to myself hardly at all. Well, ‘hardly’ means I do, but just a little. Which is to say, no I don’t, but maybe yes I do. Because really your question presupposes a definitive modality of the verb “speak.’ Which only encourages a dizzying intellect. And commits one of the classic blunders typified in getting involved in a land war in Asia. But also includes trusting a Sicilian when death is on the line. So, clearly, the answer to your question is no but also yes.
What’s your favorite hair style (note: should actually contain hair)?
BC: David Bowie. You might think that’d be a person, not a particular hairstyle, but you’d be WRONG: he’s a hair philosophy. Hair is generally frightening stuff, unbecoming of an adult male, and collecting Lovecraftian nests of bits of soap and belly button lint in bathtub drains across the world. However, if you must exude the strange flouncy, proteinaceous stuff from your head, you should try to be David Bowie and go for flair. Let’s all take a moment to remember him in Labyrinth and his album Ziggy Stardust and suddenly you see the light.
If Spellwright were a fortune cookie, what would its fortune be?BC: If Spellwright were a fortune cookie, once you broke it open, small firecrackers would go off, a gargoyle made out of silvery sentence with antlers would dance around you, and the incandescent words of the fortune would float up out of said cookie and it would read:
Into all occasions, put much thought and consideration, but when the time is right, party!And then the exclamation point would shoot away to strike a tiny gong to let you know a small piece of wisdom just came to you in cookie form.
How would you interpret this fortune if it were your own?
BC: I’d take it to mean that intellectual pursuits are well and good, deep heavy emotional consideration is well and good, but some of the best parts of life happen when you don’t take yourself or anything too serious and you go out and have fun.
Why should Spellwright be the next thing that everyone reads?BC: Let’s go back and smell the rose that is “when the time is right, party!”
Spellwright is different from a lot that’s out there now in that its primary goal is to have a lot of butt-kicking classic fantasy fun. A lot of people think that can’t be done well anymore, or has been done to death. I’m looking to prove otherwise. So, the book’s not a doorstop of an epic that’s about amoral characters spilling physiologically dubious amounts of blood out of the sympathetic characters. (Although, I do love reading a quality little-magic-lots-of-bloodshed fantasy.) Rather, Spellwright is reviving the classic fantasy model with sympathetic protagonists struggling with disability, a fast-paced quest, a murder mystery, and a crowd-pleasing mega-watt magic system.
Bonus question for inclusion in The SFF Literary Pub Crawl:
Please recommend a favorite pub or similar establishment – it doesn’t have to be local to you, but that is encouraged and if you can’t limit to just one, recommend more, but try to keep it to 3 or less. And don’t forget to say why it’s so great.
BC: Antonio’s Nut House in Palo Alto: closest thing you’re going to get to a dive bar anywhere near Stanford University. So…not very divvy, but still it makes a respectable attempt. The place is covered with pool tables, stools, knick-knacks, neon signs, and strange Americana. The jukebox alternately rocks out Jonny Cash and Dr. Dre. A Mexican restaurant shares one side of the bar and you can get good enchiladas until around 11pm. The floor’s covered with peanut shells because they’re free on the house. You just have to fish them out of a barrel that’s in a cage with a giant gorilla suite. The gorilla used to be automated to move when someone came near, but too many of the non-regulars would freak out and jump away from the gorilla and into a pool game. Best part is the crowd, which is about one third town locals, one third Stanford grad students, and one third bar hopping types (some bikers) from up and down the peninsula. Sometimes a glut of undergrads will take it over, and that’s kind of a drag (unless you are one, I suppose.) But normally conversation topics range from quantum physics to football to Desperate Housewives to beer. Actually, everyone’s always talking about beer. I like the high geek ratio and that everyone in the place is pretty different and that they mix with each other, especially around the pool tables and dart boards.
Tuesday, March 02, 2010
Ari Marmell Answers Questions Five
Thanks again to Ari and enjoy…
Ari, as a Texan (well someone who lives in a Texas anyway – it’s hard to imagine someone with the name of Ari actually being Texan), I can only assume that along side your expertise in cowboy boots, horseback riding and BBQ, that you can let the world know the proper way to prepare armadillo. How do you prefer your armadillo?
AM: It’s a very specific process. You have to start with the “flat” variety—the one you find alongside every highway in Texas. (Armadillos are actually born that way in parts of the state.) The tire tread marks are really good for catching spices and flavoring. But first you have to take the flat armadillo, hang it, and beat it like a piñata, so as to shake out all the bits of broken shell, gravel, burnt rubber, and bugs. Then it’s just a question of tossing it on the grill and rubbing in whatever spices and sauces you prefer. Me, I tend to go with a mixture of jalapeno and honey mustard dressing if it was hit by a Ford or Chevy, or teriyaki if it was hit by a Honda or Toyota.
D&D had a huge impact on your childhood and you found a way to make it pay the bills in adulthood. Has your love of D&D ever spilled out into real life in a way that is less than flattering? Do tell…
AM: Well, I could mention that I proposed to my wife at a D&D game… But then, since she was already a gamer, and we surrounded by gamers, that hardly qualifies as “real life,” does it?
I got some weird looks from teachers in middle school when I chose certain project topics based on my love of D&D. I did a presentation on demons in various religions that made use of pictures copied from the first edition Monster Manual (including a rather under-dressed succubus) that got some raised eyebrows. And my father and I built an entire suit of plate armor out of poster board for a history project. (And yes, I wore it during the presentation.) But again, while perhaps geeky in the extreme, those were deliberate.
It’s actually difficult to find places where D&D “spilled out” into real life, because D&D has always been a larger part of my life than was probably good for me. An enormous number of characters and adventure ideas found their genesis during the hours, and using the brainpower, that should have been devoted to homework. It’s hard for anything to spill into areas where I’d already deliberately and liberally poured it.
If The Conqueror’s Shadow were a fortune cookie, what would its fortune be?AM: “You will soon discover an old suit still fits better than you expected.” (Trust me, if you read the book, this actually makes a whole lot of sense.)
How would you interpret this fortune if it were your own?
AM: Well, I would hope it would mean that I’m finally going to succeed in losing some damn weight, but then I’d have to ask how likely that is considering that I’d just eaten a fortune cookie.
Why should The Conqueror’s Shadow be the next thing that everyone reads?
AM: Assuming you want an answer with a little more broad-based appeal than “So I can eat something other than Ramen for the next eight months”…
The Conqueror’s Shadow is a perfect example of what I try to do with a great deal of my fiction writing. First, I enjoy starting with some of the traditional fantasy tropes, so that people have an easy and comfortable gateway into the book and are almost certain to find stuff they enjoy—but then taking at least a few of those tropes and turning them around, or taking a sharp left turn. Basically, playing with them in ways that are far less common than the tropes themselves. I think it’s something that most fantasy fans can enjoy.
And that leads quite nicely into my other point, which is that The Conqueror’s Shadow is a fun read. It’s fast-paced, it’s very funny in some scenes while very dark in others—all of which, I certainly hope, makes it an exciting story. Different fantasy novels are written with different goals in mind; the most important, to me, is to create an overall enjoyable experience. Obviously, I’d like to make the reader think about certain concepts, or feel certain things at certain points—but at the end of the day, if the reader doesn’t want to put the book down until s/he’s read “Just one more chapter”… If the reader had a lot of fun getting to the end… That’s when I feel I’ve successfully done my job. And while I’m hardly an unbiased source, I feel like The Conqueror’s Shadow provides exactly that.
Bonus question for inclusion in The SFF Literary Pub Crawl:
Please recommend a favorite pub or similar establishment – it doesn’t have to be local to you, but that is encouraged and if you can’t limit to just one, recommend more, but try to keep it to 3 or less. And don’t forget to say why it’s so great.
AM: This is a surprisingly tricky question for me, because I’m actually not a drinker. I’ve been to a few clubs in Austin for various shows, but never actually for the sake of just hanging around and having a few drinks. (I’m more of a coffee shop guy for that sort of thing.)
So as far as a pub/club, I’d say Prague is the coolest one I’ve been to in Austin, if only because of the ambiance; it’s got a really nifty feel and aesthetic to the place.
And if I may stretch the definition to include the aforementioned coffee shop, I’ve never found any better than It’s a Grind. It’s local to Austin, and it’s absolutely fantastic. Wonderful ambiance and people, and their blended mochas are what the gods drink when they want a special treat in place of their usual ambrosia.
Monday, January 18, 2010
Interview: Charlie Huston
Charlie Huston is one of those writers that has experienced a meteoric rise in his career. He’s been a published writer for only 6 years, but in that time has published 11 books – 3 in the Hank Thompson trilogy, 5 in the Joe Pitt case books, 3 standalones, and numerous comics along the way. I’ve only had the chance to read Sleepless (US, UK, Canada, Indiebound, my review), Already Dead (US, UK, Canada, Indiebound, my review), and No Dominion (US, UK, Canada, Indiebound, my review), but certainly plan to read more. Charlie now lives in LA with his family and is trying his hands at TV while taking a (short) break from writing books. The TV projects he’s working on are a potential pilot for HBO based on his book The Mystic Arts of Erasing All Signs of Death (US, UK, Canada, Indiebound) and a cop show that he can’t talk about yet.
This interview stands apart from others I have done – I did this one in person. Charlie’s first stop for his Sleepless tour was at The Poisoned Pen in Scottsdale and I was able to combine this even with a work trip to the Phoenix area. When I first approached Charlie for an interview he suggested that we chat for a bit after the event. At this point the event became both more exciting and somewhat terrifying – I have no problem with a bit of chit-chat with an author (though I’m quite introverted and generally uncomfortable talking with people I don’t know well), but this was different, a formal interview. The Questions Five interview format is well suited to the anonymity of the internet, working best when authors take time to think and get creative with their responses. In person the questions sound corny.
So, I scrambled to change a few of the questions, add a few and try not to sound like a complete idiot for the interview (I estimate that I was only about half successful at this, if that). I’m not an experienced live interviewer, I have no skills at dictation, I’m a terrible note taker, I did not record our conversation, and I can barely read my own chicken scratch. The answers to the questions are therefore my interpretation/memory of Charlie’s responses. Quotes are not exact and if something seems off it’s safe to blame me. Heck, the questions probably aren’t even the exact questions I asked him.
Charlie is one of those authors that doesn’t have a huge public life on the internet (he’s present, but not overtly so), so I had only my own preconceptions of what he may be like. Which were mostly proven wrong rather quickly. He’s tall and thin, casually dressed and has several tattoos climbing his arms. His voice which I expected to be dark and brooding is somewhat higher pitched and laced the child-like enthusiasm. He’s funny, friendly and comes across as an optimist. Having read some of his books, I found much of this a bit surprising. Anyway, I suppose I should get on to the interview. So, thanks again to Charlie for humoring me and enjoy!
While living in New York City you were drawn to noir fiction (some of which involves vampires). After living in L.A. for a while your fiction turns apocalyptic. Can you explain?
Well, the Apocalyptic come from more than just the city, but L.A. is an apocalyptic city. It’s hazardous – earthquakes, fires, etc.
Sleepless has been brewing for a while and you just don’t jump into an apocalyptic book without planning. I did most of the writing during 2008 when it really did seem that an apocalypse was coming – this resulted in significant re-writes to include much of what has actually happened. The calendar has as much do with it as anything.
As the parent of a small child, much of Sleepless reads to me as a collection of all the terrible things that can haunt a parent when the imagine things gone horribly wrong. Is this what you were aiming for? (Note, Charlie is the parent of a 2-year old girl)
Well, the idea of Park being the parent of a small child was conceived well before my daughter was. The pregnancy happed a bit before planned, so we were (happily) surprised when we got the news. The result was that I was learning to be a father at the same time I was writing the book, so it got more relevant.
Sleepless was a hard book to write. I was glum and not very fun to be around for much of the writing.
Sleepless has the heart of a noir-style detective novel such as those that you have become famous for (with or without vampires). But it also could be described in varying degrees as being a thriller, horror, near-future sci-fi, Apocalyptic sci-fi, and even cyberpunk. What is Sleepless to you?
A crime story. It’s really a classic crime story with an uncover cop investigating a conspiracy.
Who is Park – hero? Anti-hero?
Park is a close to a classic hero as I can write. Sure, he’s misguided, but defiantly a hero.
Likewise, is Jasper a villain?
[major spoiler redacted]
Anti-hero. I don’t believe in redemption for the things he’s done.
[earlier at the signing event he did use the word evil to describe Jasper]
Does being sleepless bring out the worst in people? Or….
The worst. [at this point we talked about the sleep lost when you’re a new father and discovering rather bad things about yourself.]
Bonus question for inclusion in The SFF Literary Pub Crawl:
Please recommend a favorite pub or similar establishment – it doesn’t have to be local to you, but that is encouraged and if you can’t limit to just one, recommend more, but try to keep it to 3 or less. And don’t forget to say why it’s so great. [Note: Charlie used to support his writing habit by tending bar in New York City]
I hate pubs – they are places people drink cocktails in stem glasses.
My favorite bar at the moment is the Lost & Found in L.A. It’s in a strip mall with a cleaners and across from a grocery store. It has a pool table and popcorn machine – things I value in a bar.
[Note: right after answering this question, Charlie caught a ride to a nearby dive bar – Tallyho Cocktail Lounge]
Tuesday, January 05, 2010
John Brown Answers Questions Five
I presume that John Brown is a pretty happy guy – he recently saw the release of his first novel, Servant of a Dark God (US, UK, Canada, Indiebound). It’s the first book in the Dark Gods trilogy (though it stands on its own well enough) and it’s been fairly well received – I enjoyed it. He lives in the hinterlands of Utah with his family and has been inspired by conversations with livestock (see below). And I’m very pleased that he took the time to answer Questions Five. Utah seems to have a disproportionately high number of SFF writers when compared to other places in the world. Is there something in the water?
It's the Jell-O, actually. You eat as much green Jell-O as we Utahans and it's bound to start affecting your dreams.
It does seem there are indeed a lot of SFF writers in Utah. You've got big names like Sanderson, Farland, and Modesitt. In YA there's Mull, Dashner, and Hale. But I question if we really do have more per capita.
I'm looking at the SFWA directory with members listed out by state and Utah doesn't seem to have an inordinate number for its size. For example, if you use the electoral college as a rough population guide, New Mexico and Utah (both with 5 electoral votes) have about the same number of listings. Washington, which has double the number of electoral votes of Utah, has a little more than double the number as Utah. New Jersey isn't represented well. Neither is Georgia. Of course, not all SFF writers are members of SFWA. So this could be just another one of those useless datasets.
Having done that super rigorous investigation, I will say that I have enjoyed the relationships I've made with other Utah writers. I don't know what other states are like, but the group here is so dang nice and helpful. Everyone seems to be all "come on in, the water's fine!" And I can tell you it feels very nice in this pool.
Just how many significant events in your life have been inspired by conversations with livestock?
Besides the one that helped me get the idea for this book, I'd say zero. Livestock are just not the best conversationalists. And I've really tried. I've written about it elsewhere (http://whatever.scalzi.com/2009/10/20/the-big-idea-john-brown/ ), but for your readers I'll summarize the one fine beef chat I did have.
I live up in the hinterlands of Utah in Rich County. It's all ranch land for miles and miles. Now, I'm a city boy, so everything up here was new to me. And one day I was hiking up a canyon and came across a small herd of cattle on their summer range. The bull was bellowing.
Being of supreme intelligence, I bellowed back because, hey, isn't it everyone's dream to talk to animals? We went back and forth a few times. I thought we were having a fine conversation until he began to charge through the willows at me.
I suddenly realized I was telling him I was going to take one of his women. He was telling me he was gonna kill me. And I was saying, "Bring it, I'm taking a woman."
He had a slight size advantage on me, and because I've already got a wife and am not attracted to cows all that much anyway, I high-tailed it out of there. But I began to think: humans, cattle, ranching--what if humans were ranched? So it was a bull that gave me the idea for this novel.

If Servant of a Dark God were a fortune cookie, what would its fortune be?
"You will be soon richer than JK Rowling"
In my dreams. Let's see.
"Human, it's what's for dinner."
Naw. How about this.
"After much tribulation cometh the blessings."
How would you interpret this fortune if it were your own?
It IS my own. You can't know sweet until you've tasted bitter. Most of my greatest joys in life were the result of some tribulation. Or perhaps I should say that many could not be had without going through some struggle.
Why should Servant of a Dark God be the next thing that everyone reads?
Because then I'll have a gazillion readers and will be able to exert mind control to pass legislation guaranteeing bunny cakes to everybody every April first. Bunny cakes make the world so much better. The first is my birthday. And so said legislation would make the first an international holiday called John Bunnycake Day. I'm not joking. Really, I'm not.
But if you don't like that reason, then maybe this will make more sense. However much I'd wish it, I can honestly say that this book should NOT be the next thing EVERYONE reads. The world's a big space. A lot of different needs. It might that the next book that needs to be read by Marge in Sandersville, Georgia is Go Dog, Go! And it needs to be read to her daughter. Or maybe it's her husband that needs it, to remind him of the son they've lost. Juan in Blackwell, Oklahoma might need to read Lone Survivor because he's destined to save someone's life as a SEAL. And this will be the book that commits him. And the list goes on.
Still, I do hope that many people read SERVANT. My goal was to plunge the reader into a new world full of danger, to stress them, fill them with cool wonder, make 'em laugh, and leave them with some things to think about—a bit of tribulation before the blessing. From the reports I've been getting from readers, it appears the tale is doing this for most who give it a go. There is a fairly steep learning curve at the front. I might have done that differently, but I think the patient reader will be rewarded.
